Selera Malam Menu & Prices

Selera Malam presents a menu centered on traditional Indonesian cuisine, with a focus on East Nusa Tenggara specialties. The offerings include a range of vegetable-based dishes, with kangkung (water spinach) and bunga pepaya (papaya flower) featured as menu highlights, reflecting local culinary preferences. The menu structure prioritizes simple, authentic flavors through a selection of side dishes and main courses that complement staple ingredients common to the region.

Prices at this establishment are positioned within a moderate range, from Rp 75,000 to Rp 100,000, making it accessible for casual dining. The menu likely emphasizes single-dish meals accompanied by typical regional condiments and sides, providing diners with straightforward options that showcase seasonal and locally sourced produce.

This pricing and menu composition suggest an emphasis on providing traditional dishes that balance taste and affordability without extensive variation or fusion elements. The focused selection supports quick decision-making for guests seeking an authentic culinary experience reflective of East Nusa Tenggara’s gastronomic identity.